Skewers 400g salmon cut into 3cm cubes 18 raw green prawns, peeled 12 scallops ¼ cup olive oil 3 garlic cloves, very finely chopped 2 small red chillies, finely chopped
Mango and Avocado Salad with Macadamias 1 mango, remove cheeks, peel and cut into 3cm cubes 1 avocado, halved, peeled and cut into 3cm cubes 1 butter lettuce, leaves removed 80g snow peas, cut into strips ½ cup macadamia nuts, roughly chopped 1 cucumber, cut into 1cm pieces 1 shallot, finely diced ¼ cup coriander leaves 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1 teaspoon honey ⅓ cup olive oil Salt and pepper to season
Thread a salmon cube on the skewer, followed by a prawn, scallop, another prawn and another piece of salmon. Repeat with the remaining skewers.
In a small bowl, mix the olive oil with garlic and chilli. Spoon the oil mixture over the skewers to marinate.
For the salad, place the mango, avocado, lettuce, snow peas, macadamia nuts, cucumber, shallots and coriander in a bowl and gently toss.
Place the vinegar, mustard, honey, olive oil, salt and pepper in bowl and mix well, then toss through the salad just before serving.